Thursday, July 21, 2011

Jozi Steakhouse, Killarney Mall

With the revamp of the food and entertainment area at Killarney Mall, a new restaurant has opened up, driving the tourist market in SA.
Jozi is nestled between two well known brand names in South Africa and its small entrance may elude you to the actual size inside.  Ethnic colours and dark wooden slats on the ceilings along with occasional pieces of wall art (red giraffes) give it an earthy African feel that is easy on the eye.  The frosted Johannesburg skyline on the window adds a nice touch.
Our party of four (including R1, M2 and J2) was given considerable and thoughtful attention by the waiters on duty, although it must also be noted that the restaurant wasn’t bustling on this week night.


There is a niche in the market for restaurants such as Jozi Steakhouse

Requests consisted of a medium-rare steak with chips, two chicken breast el Greco’s and a vegetarian platter minus the mushrooms.  Whilst these dishes were being prepared, we were able to look out the large window lining the back of the restaurant and nibble on large freshly buttered rolls.  My initial astonishment concerning the service being quick and efficient and the presentation good, quickly dwindled when we tucked into our spread.    The food was bland leaving us to season substantially and the steak, arriving a little too fresh, was taken back and put on the grill.

Local needed a bit of “lekker” in the form of seasoning

The meal was rounded off with good cappuccino’s and one giant crème brulee to share – not freshly made as the custard was still cool at the bottom, but the caramel topping was excellent.  What I suspect are teething problems should be ironed out within the first few weeks

Yebo yes:  Thick branded cloth napkins, good service.  The halloumi that accompanied the vegetarian platter was tasty – good balance of crunchy crust and smooth interior. 

Cha cha (no no):  Tastebuds are not satisfied for the above-average prices charged.


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